Aspectos toxicologicos y nutricionales de los acidos grasos alterados por los tratamientos industriales de los aceites comestibles = Aspects toxicologiques et nutritionnels des acides gras altérés par les traitements industriels appliqués aux huiles alimentaires = Nutritional and toxicological aspects of altered fatty acids originated by industrial processing of edible oilsRUIZ GUTIERREZ, V.Grasas y aceites (Sevilla). 1987, Vol 38, Num 5, pp 326-335, issn 0017-3495Article

Application of infrared spectroscopy in the study of polymorphism of hydrogenated canola oil = Application de la spectroscopie infrarouge à l'étude du polymorphisme de l'huile de canola hydrogénéeNAGUIB MOSTAFA, A; DEMAN, J. M.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 10, pp 1481-1482, issn 0003-021XArticle

Hydrogenation of soy oil and derived products for technical applications = Hydrogénation de l'huile de soja et des produits dérivés pour des applications techniquesHINZE, A. G.Fette, Seifen, Anstrichmittel. 1984, pp 520-522, issn 0015-038X, suppl. 1Article

Detection of lard in hydrogenated fats = Détection de saindoux dans les graisses hydrogénéesEL-SAYED, L; AHMAD, A. K. S; AMER, M. M et al.Rivista Italiana delle Sostanze Grasse. 1985, Vol 62, Num 10, pp 553-557, issn 0035-6808Article

Supported gold catalysis in the hydrogenation of canola oil = Catalyse, par de l'or fixé sur un support, de l'hydrogénation de l'huile de canolaCACERES, L; DIOSADY, L. L; GRAYDON, W. F et al.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 5, pp 906-910, issn 0003-021XArticle

Continuous slurry hydrogenation of soybean oil with copper-chromite catalyst at high pressure = Hydrogénation continue, sous haute pression, de l'huile de soja, catalysée par la chromite et le cuivreKORITALA, S; MOULTON, K. J. JR; FRIEDRICH, J. P et al.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 5, pp 909-913, issn 0003-021XArticle

Trisaturates in the hydrogenation of canola oil with a commercial nickel catalyst = Les composés trisaturés formés lors de l'hydrogénation de l'huile de canola, en utilisant un catalyseur industriel au nickelDEMAN, L; DEMAN, J. M; ACKMAN, R. G et al.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 4, pp 703-706, issn 0003-021XArticle

Crystal structure of hydrogenated canola oil = Structure des cristaux de l'huile de canola hydrogénéeNAGUIB-MOSTAFA, A; SMITH, A. K; DEMAN, J. M et al.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 4, pp 760-762, issn 0003-021XArticle

Continuous ultrasonic hydrogenation of soybean oil. II. Operating conditions and oil quality = Hydrogénation en continu, par les ultrasons, de l'huile de soja. II. Conditions opératoires et qualité de l'huileMOULTON, K. J. SR; KORITALA, S; WARNER, K et al.Journal of the American Oil Chemists' Society. 1987, Vol 64, Num 4, pp 542-547, issn 0003-021XArticle

Effect of some isothiocyanates on the hydrogenation of canola oil = Effets de certains isothiocyanates sur l'hydrogénation de l'huile de canolaABRAHAM, V; DE MAN, J. M.Journal of the American Oil Chemists' Society. 1987, Vol 64, Num 6, pp 855-858, issn 0003-021XArticle

Polymorphism of hydrogenated canola oil = Polymorphisme de l'huile hydrogénée de canolaNAGUIB-MOSTAFA, A; DEMAN, J. M.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 4, pp 756-759, issn 0003-021XArticle

Continuous slurry hydrogenation of soybean oil with nickel catalysts = Hydrogénation continue de l'huile de soja par des catalyseurs au nickelKORITALA, S; MOULTON, K. J. SR; FRANKEL, E. N et al.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 9, pp 1470-1471, issn 0003-021XArticle

Effect of α- and δ-tocopherol on the oxidative stability of a mixed hydrogenated fat under frying conditionsNOGALA-KALUCKA, Malgorzata; KORCZAK, Jozef; ELMADFA, Ibrahim et al.European food research & technology (Print). 2005, Vol 221, Num 3-4, pp 291-297, issn 1438-2377, 7 p.Article

Chemical and physical properties of palm oil and palm olein as affected by hydrogenation = Influence de l'hydrogénation sur les propriétés chimiques et physiques de l'huile de palme et de l'oléine de palmeYAP, P. H; DEMAN, J. M; DEMAN, L et al.Canadian Institute of Food Science and Technology journal. 1989, Vol 22, Num 3, pp 243-247, issn 0315-5463Article

Vergleich der Verteilungskurven der Katalysatorkorngrössen bei der Hydrierung von Fetten = Comparison of the distribution curves of the particle sizes of catalysts in the hydrogenation of fatsBRADT, J; ZAJIC, J; SCHWARTZ, W et al.Fett (Weinheim). 1993, Vol 95, Num 9, pp 356-358, issn 0931-5985Article

Oli vegetali e corrispondenti grassi idrogenati : variazioni quali-quantitative delle composizioni degli steroli, dei 4 α-metil steroli e dei 4,4'-dimetil steroli = Les huiles végétales et les graisses hydrogénées dérivées : comparaison des teneurs en stérols, en méthyl-4-α-stérol et en diméthyl-4,4'-stérol = Vegetable oils and corresponding hydrogenated fats : comparison of sterol, 4-α-methyl sterol and 4,4'-dimethyl sterol compositionSTROCCHI, A.Rivista Italiana delle Sostanze Grasse. 1987, Vol 64, Num 10, pp 401-409, issn 0035-6808Conference Paper

Headspace volatile analysis to evaluate oxidative and thermal stability of soybean oil. Effect of hydrogenation and additives = L'analyse des composés volatils de l'espace de tête pour l'évaluation de la stabilité oxydative et thermique de l'huile de soja. Effets de l'hydrogénation et des additifsSNYDER, J. M; FRANKEL, E. N; WARNER, K et al.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 8, pp 1055-1058, issn 0003-021XArticle

Novel decaffeination of green tea using a special picking method and shortening of the rolling processMIYAGISHIMA, Atsuo; FUJIKI, Sadahiro; OKIMURA, Aya et al.Food chemistry. 2011, Vol 125, Num 3, pp 878-883, issn 0308-8146, 6 p.Article

Grassi idrogenati in prodotti destinati ad una particolare fascia di età = Les graisses hydrogénées dans les produits destinés à des consommateurs appartenant à une certaine tranche d'âge = Hydrogenated fats in products destined to a particular age consumersBOCCA, A; DEL GIOVINE, L; DELISE, N et al.Rivista Italiana delle Sostanze Grasse. 1988, Vol 65, Num 4, pp 271-275, issn 0035-6808Article

Inhibierung der Fettsynthese durch hydriertes Fett = Inhibition, par les graisses hydrogénées, de la synthèse des lipides = Inhibition of fat synthesis by hydrogenated fatASTRUP, H. N.Fett (Weinheim). 1987, Vol 89, Num 7, pp 280-282, issn 0931-5985Conference Paper

Heterogeneous catalytic hydrogenation of canola oil using palladium = Utilisation du palladium pour l'hydrogénation catalytique hétérogène de l'huile de canolaHSU, N; DIOSADY, L. L; GRAYDON, W. F et al.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 8, pp 1036-1042, issn 0003-021XArticle

Composition and storage stability of commercial anhydrous milk fat and hydrogenated oils = Composition et stabilité au stockage de la matière grasse anhydre du lait commercialisée et des huiles hydrogénéesISKANDER, M. H; BAYOUMI, S. E; SHALABI, S. I et al.Journal of Food Technology. 1985, Vol 20, Num 1, pp 83-88, issn 0022-1163Article

Flavor and oxidative stability of continuously hydrogenated soybean oils = Flaveur et stabilité à l'oxydation des huiles de soja hydrogénées en continuMOULTON, K. J. SR; KORITALA, S; WARNER, K et al.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 12, pp 1698-1701, issn 0003-021XArticle

Characterization of cis- and trans-octadecenoic acid positional isomers in edible fat and oil using gas chromatography-flame ionisation detector equipped with highly polar ionic liquid capillary columnYOSHINAGA, Kazuaki; ASANUMA, Masaharu; MIZOBE, Hoyo et al.Food chemistry. 2014, Vol 160, pp 39-45, issn 0308-8146, 7 p.Article

Association between trans-fatty acids in erythrocytes and pro-atherogenic lipid profiles among Canadian Inuit of Nunavik: possible influences of sex and ageCOUNIL, Emilie; JULIEN, Pierre; LAMARCHE, Benoit et al.British journal of nutrition. 2009, Vol 102, Num 5, pp 766-776, issn 0007-1145, 11 p.Article